Vegan Soy Curls Bolognese Sauce

Vegan Soy Curls Bolognese Sauce
Courses , ,
  • pasta sauce
  • soy curls
  • onion
  • jalapeno
  • garlic
  • salt
  • Italian seasoning
  • paprika
  • Veggie broth
  • water
  • Gluten free pasta


  • 2 24 oz jars of pasta sauce
  • 1.5 cups soy curls - rehydrated
  • 1 onion - finely chopped
  • 1 jalapeno - finely chopped
  • 2-3 cloves garlic - chopped
  • 1 tsp salt
  • 1-1.5 tbsp Italian seasoning
  • 1.5-2 tsp paprika
  • Veggie broth/water to sauté
  • Gluten free pasta of choice
  1. Start by making your pasta according to package instructions.
  2. Transfer your rehydrated soy curls to a food processor and pulse until it reaches a ground texture. We don’t want it completely smooth/blended out - just ground up. Set aside.
  3. In a sauté pan, add onions and sauté for 3-4 minutes, I used a little bit of veggie broth to help sauté the onions without them sticking or burning to the pan.

  4. Add in chopped up jalapeños and garlic and sauté for 4-5 minutes until veggies are cooked through and onions are golden (use water/broth as needed).
  5. Add in the ground up soy curls, salt, paprika, and Italian seasoning. Mix well until completely incorporated. Add in the pasta sauce and mix well - let simmer for 15-20 minutes on medium low heat.
  6. Vegan Soy Curls Bolognese SauceServe hot over pasta and enjoy.