Vegan Drunken Noodles

Vegan Drunken Noodles
  • XL Rice Noodles
  • vegan gluten free fish sauce
  • vegan gluten free oyster sauce
  • maple syrup
  • tamari
  • garlic
  • red chili paste
  • soy curls
  • corn starch
  • broccoli
  • bell peppers
  • corn


For the sauce:

For Pan Fried (oil free) Soy Curls:

  • 1 cup rehydrated soy curls
  • 1-1.5 tbsp tamari
  • 2 cloves minced garlic
  • 1 tsp red chili paste
  • 2 tsp corn starch

All else:

  • 1 cup bok chow or broccoli
  • 1/4 cup baby corn
  • 1/4 cup bell peppers
  • Pan fried (oil free) soy curls (see recipe below)
  1. Start cooking your noodles according to package instructions
  2. Mix all the sauce ingredients into a measuring cup or pitcher and combine - set aside.
  3. Take your rehydrated soy curls and add tamari, minced garlic, and red chili paste, mix until evenly combined. Add the corn starch and mix again until fully combined.
  4. In a heated wok or nonstick pan, add the soy curls and broccoli. To prevent the soy curls from sticking to the pan, add a little bit of water at a time. Cook until soy curls are lightly browned and broccoli is cooked.

  5. Add the cooked rice noodles and mix gently (don’t break the noodles)
  6. Pour in the sauce and toss until well combined.
  7. Vegan Drunken NoodlesServe and enjoy :)