Vegan Chocolate Mousse Pie – 4 INGREDIENT MOUSSE

  • vanilla extract
  • silken tofu
  • pitted dates
  • vegan chocolate chips
  • GF 3 ingredient pie crust


  1. Melt the chocolate chips (I just melted them in a microwave in 10 second intervals, but you can also melt via a double boiler on the stovetop)
  2. In a high speed blender (I used my Vitamix), add all the ingredients, and blend until smooth

  3. Pour the mousse into a prepared pie crust (you can use a Vegan ready made pie crust or you can use my GF 3 ingredient pie crust)