Vegan Chocolate Graveyard Pots

Vegan Chocolate Graveyard Pots
Ingredients
  • creamy peanut butter
  • almond flour
  • maple syrup
  • agave nectar
  • baking soda
  • vanilla extract
  • vegan chocolate chips
  • Firm
  • pitted dates
  • Extra Firm
  • Vegan Brownies
Description

Ingredients

Peanut Butter Cookies:

For the chocolate mousse:

Vegan Brownies

Instructions
  1. Preheat oven to 350ยบ F
  2. In a bowl, add the peanut butter, almond flour, agave, vanilla extract, and baking soda - mix well until a soft (almost gooey) dough forms

  3. On a baking sheet lined with parchment paper, take about 2 tbsp of peanut butter cookie dough and form a small ball and place it on the prepared baking sheet - do this for the remaining dough, leaving at least 2 inches distance between each ball

  4. Take a fork and gently press down on each ball to flatten (this will help the cookie get its shape)
  5. Bake in the oven 8-10 minutes
  6. Let them cool down on a cooling rack completely -it's very important to let them cool down at least 30 minutes before using them in the final assembly (this will help the cookies crisp up after they come out from the oven)

  7. While the cookies are cooling, prepare the mousse.
  8. Melt the vegan chocolate chips and transfer to a high speed blender (I only trust Vitamix) along with the tofu, dates, and vanilla extract. Blend until smooth

  9. Transfer to a bowl and chill in the fridge for 45 minutes
  10. Take a couple of tablespoons of the mousse and transfer to a piping bag (or a baggie with the corner snipped off) - this will help you write out the 'RIP' letters easier on the cookies

  11. Vegan Chocolate Graveyard Pots

    To assemble the pots, use a small dessert cup or mini mason jar. Fill it up about 3/4 with the chocolate mousse, then add a generous amount of dirt (crumbled vegan brownies), and take a peanut butter cookie and write out RIP with the piping bag, add it into the cup and secure it in place with more dirt (brownie crumbles) if need be.

Note
f you are using my brownie recipe, be sure to make those ahead of time and let them cool down completely prior to using.