Miso Soup with Shiitake Mushrooms in just 5 ingredients!

Miso Soup with Shiitake Mushrooms in just 5 ingredients!
Ingredients
  • 2 cups Veggie Broth
  • 1/2 teaspoon Shiitake Mushrooms
  • Miso Paste
  • Scallions
  • ginger
Description

Ingredients

  • 3 cups veggie broth (I use low sodium)
  • 1 cup water
  • 4 dry shiitake mushrooms (finely sliced)
  • 1 inch piece of ginger (thinly sliced or grated)
  • 2-3 tbsp Miso paste
  • scallions (finely chopped) for garnish
Instructions
  1. Add the water and broth into a medium saucepan and bring to a boil
  2. Toss in the grated ginger and sliced mushrooms and mix. Turn the heat to low and let it simmer for 3-5 minutes then remove from heat.
  3. Take 3-4 tbsp of the broth and add it to the miso paste - whisk it with a fork until it's completely smooth and lump free. Add it to the saucepan and mix it well.
  4. Garnish with chopped scallions.