Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo
Ingredients
  • cauliflower
  • potato
  • onion
  • cashews
  • nutritional yeast
  • garlic
  • lemon juice
  • black pepper
  • Italian seasoning
  • veggie broth
  • Fettuccine Pasta Noodles
Description

Ingredients

  • 1 cup (100 g) boiled or steamed cauliflower
  • 1 small cooked potato
  • 1 diced white onion
  • 3.5 tbsp raw cashews
  • 2-3 tbsp nutritional yeast
  • 5-6 cloves garlic
  • 1/2 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp Italian seasoning
  • 1 cup veggie broth - divided 1/4 to sauté onions and 3/4 in blender
Instructions
  1. Prepare noodles according to package instructions **make sure to season the boiling water with some salt

  2. In a hot frying pan, add the diced onions and sauté for 1 minute. Once the onions begin to stick to the pan, add 1/4 cup of the veggie broth - sauté until the broth has cooked down and the onions are translucent - transfer to blender.

  3. Add in all the remaining ingredients to the blender with the onions and blend until smooth.
  4. Creamy Fettuccine AlfredoPour over cooked pasta and serve hot