Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins
  • bananas
  • GF baking flour
  • cinnamon powder
  • baking soda
  • baking powder
  • agave nectar
  • unsweetened apple sauce
  • vanilla extract
  • vegan chocolate chips


  • 4 ripe bananas
  • 1 1/2 cupsGF baking flour (use Almond flour if you want to make it low carb)
  • 1-2 tsp cinnamon powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt (adjust to taste)
  • 1/2 cup agave nectar
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips
  1. Preheat the oven to 350ยบ
  2. Peel and and add the bananas to a stand mixer and mix on low, gradually increasing the speed until there no chunks left.
  3. Add in the remaining wet ingredients (applesauce, vanilla, and agave nectar)
  4. Mix on low-medium for about 30 seconds-1 minute.
  5. Add in the dry ingredients (minus the chocolate chips)
  6. Mix on medium, gradually increasing the speed to high until the batter is nice and smooth
  7. Add in half the chocolate chips and fold them into the batter, do not overmix.
  8. Using an ice cream scoop, add 2-2.5 tbsp of batter into each liner of the muffin pan. Sprinkle the remaining chocolate chips on top.
  9. Chocolate Chip Banana MuffinsBake in the oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  10. Chocolate Chip Banana MuffinsLet cool for about 15 minutes before removing the loaf to a wire rack to cool
  • if you don't like chocolate chips you can always switch them out with dried fruit - pistachios, pecans, walnuts - instead.
  • you don't have to use liners in your muffin pan, I just decided to use them to make it a little bit fancy, but usually I just pour the batter straight into the pan (I use a non-stick pan)