20 minute meals/ Appetizers/ Baked Food/ Comfort Food/ Sauces and Condiments/ Snacks

NO FRY Vegan Falafel w/ Oil Free Creamy Hummus

No Fry Falafels and oil free hummus are the PERFECT combination. It’s SUCH an easy recipe to put together and makes the BEST dish for any time of day. The hummus is made without adding ANY oil and it still comes out just as CREAMY every time.

Can I make these ahead of time?

Yes! Just make & cook the falafels, let them cool down, transfer to a freezer safe container or baggy, and stick them in the freezer. When you’re ready to cook them, just pop them in the oven for 20-25 minutes.

What’s the best flour to use?

You can use any gluten free flour you prefer, but I personally LOVE using chickpea flour for this recipe. It adds a little bit more flavor to the falafel and adds a lot more depth, plus I feel that it helps hold the mixture together a lot better than regular flour.

Keep it healthy with healthy spreads/sauces.

For me, falafels is ALWAYS good with hummus & Tzatziki sauce. The combination was AMAZING!!!

I used my homemade vegan Tzatziki sauce recipe for these falafels. I love this sauce, it goes well with pretty much everything and it’s so flavorful.

(Hummus recipe down below):
Homemade Vegan Tzatziki Sauce

NO FRY Vegan Falafel w/ Oil Free Creamy Hummus

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

Instructions

1

Start by making the hummus - in a medium saucepan add the UNDRAINED chickpeas and garlic and bring to boil. Simmer for 5 minutes

2

Add the boiled chickpea, garlic, tahini, lemon juice, salt, and cumin to a high speed blender (I used my amazing Vitamix) - blend until smooth. Add water as needed to make sure the hummus is smooth and creamy

3

Transfer to a bowl and chill in the fridge

4

For the falafel - Preheat the oven to 400º

5

in a food processor, add the chickpeas, onions, garlic, and parsley - turn on high until smooth. Transfer to a bowl

6

To the chickpea onion mixture add the remaining falafel ingredients and mix well until everything is well combined.

7

Let the mixture chill for 30-35 minutes so it firms up and becomes easier to handle

8

Once chilled, take 1-2 tbsp of mixture and form into a bowl - transfer to a baking sheet lined with parchment paper

9

Bake in the oven for 20-25 minutes

10

Serve with hummus and homemade tzatziki sauce

11

Enjoy

DID YOU MAKE THIS RECIPE?

Tag @thesoulfulcook on Instagram and hashtag it

#thesoulfulcook so we can see all the deliciousness!

No Comments

Leave a Reply

You Might Also Like